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Wednesday, December 28, 2011
7-qt Cutter Mixer, Bowl Attachment ONLY, Continuous Feed
Sunday, December 25, 2011
Best Ever Whipped Potatoes
The humble potato has traveled all around the world and every where it lands, it makes a lasting impression on the people who eat them. But there was a time when no one but the ancient Inca's were eating them. In fact the word potato is derived from the word batata which means sweet potato in Spanish.
The reason only the Inca's were eating them is because all the other civilizations new the potato to be a member of the nightshade family which are poisonous. So how did the Inca's eat them? Well, they learned how to domesticate them and essentially cultivated a variety that was not poisonous. Christopher Columbus brought them back to Spain in 1492 and from there they spread around the world.
In todays modern supermarket with super variety we can find dozens of kinds of potatoes. In reality there are only 3 kinds to be concerned with. The best way to group them is by the starch content. There are high, medium and low starch varieties. High starch varieties, like the russet and best for baking and making mashed potatoes. The medium starch varieties, like the yukon gold are good all purpose potatoes and they go well inside soups. The low starch varieties such as the norland red are best for boiling and making into potato salad.
So, for our recipe, we are going to need the high starch russets. In total you will need 2.5 to 3 pounds for 10 servings.
We first start out by peeling the russets. You want all the potatoes to be the same size so that they cook evenly so cut up the big ones to match the small ones. Next we add them into a heavy pot. Add just enough cold water to barely cover them. Bring the pot to the stove and salt the water liberally (at least 1 teaspoon or more). Turn the heat to high and cover the pot.
Now, don't go too far. When the water starts boiling, you need to turn down the heat. You don't want to have a rolling boil in the pot. That tends to break up the potatoes and turns the whole thing into soup. Once you have lowered the temperature check them every 2 minutes. The way to test for doneness is to squeeze one with a pair of tongues or 2 spoons. If the potato yields to the pressure and falls apart, then they are done.
While the potatoes are cooking, there is other work to be done. Everyone knows that you have to add dairy to mashes potatoes. Here is the best way to do this. Take 2/3 C of low fat buttermilk. Add to that 2 or 3 tablespoons of whipping cream. Take 2 or 3 garlic cloves and cut them into small pieces (about the size of a small pea). Add the garlic to the milk mixture and heat just to simmering for about 15 minutes. Do not overheat this mixture or the milk will curdle.
Now, you have your garlic infused milk and the potatoes are cooked and drained. The best way to mash them is with a mixer. But not just any mixer. You really should use a stand mixer like a Kitchenaid. They make short work of this arm twisting chore. Place the hot potatoes in the bowl of the mixer (if you want, you could have added the hot potato water into the bowl to heat it up first). Next using the flat beater and the mixer on speed 2 or 3 start mashing the potatoes. Gradually add the milk mixture (be careful not to add the chunks of garlic). You have to eyeball this part. The amount of liquid needed really depends on the potatoes you use. When you have added just enough liquid increase the speed to 5 or 6 and beat for about 1 minute.
Stop the mixer now, scrape the bowl if necessary and change the beater attachment to the whip attachment. Next we whip on speed 9 or 10 for 2 more minutes. We are almost done. Remove the bowl from the mixer.
It is decision time. We now have light fluffy whipped potatoes that are infused with garlic. If you like, at this stage you can decide to fold in some chives, some bacon bits or some Parmesan cheese. I would add 2 or 3 tablespoons. Of course you don't have to fold in anything because the potatoes will taste amazing by themselves.
Serve immediately with your favorite meal and enjoy the sounds of 'mmm' that are sure to come from your friends and family.
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Tuesday, December 20, 2011
Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome
!±8± Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome
Post Date : Dec 20, 2011 18:32:32 | Usually ships in 1-2 business days
Introducing a hand mixer that's as easy to put away as it is to operate. The Cuisinart Power Advantage Plus 9 Speed Hand Mixer performs any task a recipe calls for, and then tucks into its own storage case. Once it has mixed heavy batters, whipped up fluffy meringues and kneaded homemade bread dough, just clean it up and put it away. Extra long beaters, chef's whisk, and dough hooks fit into a clear case, and the mixer snaps on top. Plenty of power, perfect control, and compact storage. That's a mixer anyone can love.
- Handheld mixer with 220-watt motor and automatic feedback
- Simple on/off button; 1-touch speed control and 9 speed options
- 3 low start speeds to prevent ingredients from splattering; snap-on clear storage case
- Includes beaters, chef's whisk, dough hooks, spatula, and instruction/recipe book
- Measures approximately 8-1/2 by 3-8/9 by 8-8/9 inches; 3-year limited warranty
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Thursday, December 15, 2011
KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White
!±8± KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White
Post Date : Dec 15, 2011 20:00:08 | Usually ships in 24 hours
- 250-watt, 10-speed mixer with tilt-up head
- 4-1/2-quart bowl holds dough for 2 loaves of bread
- Three handy accessories: flat beater, wire whip, and dough hook
- Includes a guide with instructions, mixing tips, and 67 recipes
- Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
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KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White
Sunday, December 11, 2011
KitchenAid Artisan 5 qt. Stand Mixer - Cobalt Blue
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Thursday, December 8, 2011
Braun Multiquick 3 K650 Kitchen Machine 600 Watt
!±8± Braun Multiquick 3 K650 Kitchen Machine 600 Watt
Post Date : Dec 08, 2011 02:49:09 | Usually ships in 24 hours
- Powerful 600 watt motor
- Electronically controlled with variable speed
- Sealed bowls to prevent leakage
- You are always in complete control of your food preparation
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Braun Multiquick 3 K650 Kitchen Machine 600 Watt
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Saturday, December 3, 2011
KitchenAid KSM150PSIC Artisan Series 5-Quart Mixer, Ice
Wednesday, November 30, 2011
Kitchenaid Artisan Stand Mixer Review
Sunday, November 27, 2011
KitchenAid KICA0WH Ice Cream Maker Attachment
!±8± KitchenAid KICA0WH Ice Cream Maker Attachment
Post Date : Nov 27, 2011 22:57:52 | Usually ships in 24 hours
- For use with KitchenAid stand mixers; includes freeze bowl, dasher, bowl adapter, and drive assembly
- Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
- Powered by stand mixer; pour in batter and dasher and freeze bowl do the work
- Dishwasher-safe dasher, drive assembly, and adapter ring; handwash freeze bowl
- Measures 10-8/9 by 10-2/7 by 10-2/7 inches; 1-year hassle-free replacement warranty
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KitchenAid KICA0WH Ice Cream Maker Attachment
Tuesday, November 22, 2011
KitchenAid Pro 450 Series 4-1/2-Quart Stand Mixer
Sunday, November 20, 2011
Sunbeam 2591 350-Watt MixMaster with Stainless Steel Bowl, Black
!±8±Sunbeam 2591 350-Watt MixMaster with Stainless Steel Bowl, Black
Brand : SunbeamRate :
Price : $69.99
Post Date : Nov 20, 2011 21:56:08
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Friday, November 18, 2011
KitchenAid KSM150PSER Artisan Series 5-Quart Mixer, Empire Red
!±8±KitchenAid KSM150PSER Artisan Series 5-Quart Mixer, Empire Red
Brand : KitchenAidRate :
Price : $237.29
Post Date : Nov 18, 2011 02:51:23
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KitchenAid's Artisan stand mixer is a substantial piece of equipment: 325 watts of mixing power make child's play of creaming butter, kneading dough, and whipping cream. The kid in you will appreciate how quick and easy it is to mix up a batch of cookie dough. This model comes with three attachments: a flat beater for making batter, meat loaf, and all textures in-between; a wire whip for egg whites, mayonnaise, and more air-infused creations; and a hook for mixing and kneading yeast doughs. All three are solidly constructed and easily secured to the beater shaft with a simple twist. This model also includes a pouring shield for guiding ingredients to their proper destination, and the bowl itself locks tight to the base. Standing about 15 inches high, jutting out a foot, and weighing more than a grown woman's bowling ball, this stand mixer isn't the sort of appliance you'll wipe down and put away. Better to find a square foot of free counter space for easy access; besides, this machine is as pretty as it is rugged.
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